Make's Dongxiang Hand-Torn Lamb
~$4–9/person
Make's Dongxiang Hand-Torn Lamb
马克家东乡族手抓羊肉The mosque-gate canteen. Around the early-afternoon prayer the whole street fills; visitors advise parking a block away and walking.




Not visited by us yet · based on 2 public Xiaohongshu posts + Amap listing
What visitors say · from public Xiaohongshu posts, translated by us
羊肉汤,20元,份量挺足,2大块肉,这个比手抓饭划算啊,而且汤也可以续,味道和别的新疆店里都一样,并没有好吃多少。Lamb soup, ¥20: a decent portion with two big pieces of meat — better value than the pulao, and the soup is refillable; tastes the same as any other Xinjiang place, not noticeably better.
但是他家中午除了周五做礼拜开门 其余时间只有晚上做烧烤But at lunchtime they only open on Fridays (prayer day); the rest of the week it's barbecue in the evening only.
这是我吃过最好吃的手抓饭(本人没有去过新疆)The best pulao I've ever had (I've never been to Xinjiang).










