Sinbad Restaurant
~$9/person
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One road, dozens of Turkish, Yemeni, Afghan, Syrian and Pakistani restaurants, and the place every Muslim trader in Yiwu ends up at dinner. Visitors call it the Middle East Street. Here it is door by door, south to north, with what each kitchen is known for and the traps first-timers fall into.
The cheap, mostly-foreign end of the street.
~$9/person
Price not reported
~$11/person
~$7/person
~$11–16/person
Price not reported
~$16/person
Three Turkish rooms within a hundred metres of each other, plus the juice bar and the dessert café everyone stops at.
~$20/person
~$20/person
~$18/person
~$8–11/person
Price not reported
~$6/person
~$5/person
~$12/person
~$11/person
~$4/person
Price not reported
~$15/person
~$16/person
Price not reported
~$5/person
~$10/person
~$16/person
~$14/person
~$15/person
~$10/person
~$5/person
~$9/person
~$10/person
~$8/person
Price not reported
~$10/person
~$8/person
Chouzhou North Road (稠州北路) runs north from the city centre through the Binwang trade district. The stretch locals call Exotic Street (异国风情街) — and visitors call the Middle East Street, the foreigners' street or the world food street — is where the international restaurants, shisha cafés, Arabic-signed supermarkets and juice bars concentrate. Binwang night market and Santing Road night market are both within walking distance, and the Yiwu Tiandi mall sits at the Huagong Road end.
Street numbers run roughly south to north, which gives three walkable segments. Walk times between them and from the International Trade City are being measured on foot.
Quoted from public Xiaohongshu posts, translated by us; more under each card's Details.
Quoted from public Xiaohongshu (小红书) posts and comments, translated by us; authors are shown as Xiaohongshu masks them. Our own visits and reader reviews come after launch. How we choose quotes
老板是也门人,饭馆的客人基本都是阿拉伯人,中国人很少,刚进餐厅还有点不习惯 不过也说明菜品很地道。The owner is Yemeni and the customers are almost all Arab; very few Chinese — a little disorienting at first, but it also says the food is authentic.
也门软饼 10元,超大的一块,软软的,有一点点咸,感觉当零食也可以吃,手撕,直接吃,蘸免费送的鸡汤,蘸汤汁羊肉味道都很不错,关键便宜啊Yemeni soft bread, ¥10: a huge, soft, slightly salty sheet you could snack on by itself — tear it by hand, dip it in the free chicken broth or the lamb gravy; all good, and the key thing is it's cheap.
最早也要12:30去,那边做米饭的厨师要11:30才到店里我们今天早上去的太早根本吃不到饭和其他好吃的血的教训分享给大家Don't go before 12:30 — the cook who makes the rice only arrives at 11:30. We went too early this morning and couldn't get rice or the other good stuff. Lesson learned the hard way.
第一次吃巴基斯坦美食的我,这份量,惊到了我!My first Pakistani meal — the portion size stunned me!
焖地米饭里一根羊脊骨,肉很嫩,香蕉大饼好吃的,也门小饼也很大 中东人的菜量为什么都这么大。The pit-baked rice comes with a lamb spine bone, the meat very tender; the banana flatbread is good and even the 'small' Yemeni bread is big — why are Middle Eastern portions all so huge?
15块钱一张大饼,我们两个人都吃不完打包了,相比苏坦贝迪那些店这里的菜品便宜很多,但是香料味道有点重,口味清淡的人估计吃不来的A large flatbread is ¥15 and the two of us couldn't finish it; compared with Sultan and Beyti the dishes here are much cheaper, though the spices are heavy — people who like mild food probably won't take to it.
| Yemeni / Arabic | Turkish | |
|---|---|---|
| Signature | Mandi: spiced rice with slow-cooked lamb; the giant layered soft bread torn by hand and dipped in lamb gravy | Mixed grill (karışık), pide, lentil soup, rice pudding, black tea in tulip glasses |
| Best for | Groups of 3–6 sharing; a cheap, real meal; afternoon mandi | A client dinner where each person orders; photos; dessert |
| Menu language | Arabic and Chinese, some English; staff speak basic Chinese | Turkish, Chinese, English; thick picture menus |
| Price band (per person, visitor-reported) | ¥50–80 | ¥100–150 (à la carte can reach ¥250) |
| Halal status | Reported halal | Reported halal |
| Watch out | Slow service; holiday queue numbers loosely followed; bread sells out | Queues of 60+ tables on holidays; grills cooked over lamb fat; bottled water charged |
Price bands are what visitors report paying; we publish what we paid, with the date, after each visit.
Visitors report 60+ tables waiting at 13:30 and queue numbers in the hundreds at Beyti. Take an online number before you arrive — people do it from the train — or walk fifty metres to Bosphorus, Razan or a Yemeni room.
Turkish grills here are cooked over lamb fat, so beef and chicken sets taste of lamb. If you avoid lamb, say it in Chinese (不要羊肉) and order pide, chicken or fish.
Some rooms charge ¥6–12 for bottled water and do not offer tap water unless asked. Ask for free drinking water (免费的水) — several visitors found it exists.
Group-buy sets are good value at Sultan and Bosphorus, but regulars advise ordering à la carte at Ariana. Confirm whether a voucher is valid on public holidays before you sit down.
At Sinbad and its neighbours the local lunch is 13:00–14:00; arrive at noon and half the menu is not ready. Mandi is best in the afternoon.
On holidays the side streets fill; park at the night market and walk, or take a taxi.
Exotic Street is a dinner street. Visitors describe it filling from about 7 pm and staying busy past 11, with the terraces, shisha cafés and juice bars at their liveliest after 8. Friday evenings after Jummah are the busiest of the week. During Ramadan the rhythm flips to iftar and late-night — see the Ramadan page.
Opening hours per restaurant are recorded on each review with the date checked.
After dinner: the café-type shisha rooms (IMAX Homie, Purey 24 h), the 24-hour Arab cafés at the International Building corner and the Turkish barber are on Where Muslims hang out in Yiwu — with closing times and which ones serve no alcohol.
Price not reported
Mostly foreign crowd, ¥70 a pot, open till 4:30.
A visitor in April 2026: mostly foreign customers, friends and family groups, ‘lively but not loud’; about ¥70 a pot against ¥300+ in Shanghai. Amap lists it as a café, 14:30–04:30.
Price not reported
Turkish and Arabic coffee, shisha, open all night.
‘Turkish coffee and Arabic coffee, quite a lot of grounds; smoking and shisha allowed inside, so it gets hazy’ (Feb 2025); another visitor found it ‘full of foreigners smoking shisha’. Amap: 24 h.
Price not reported
World Cup on the screen, Turkish coffee, shisha.
Two 2026 visitors: a café ‘many foreigners frequent’, Turkish and Arabic coffee, Turkish cakes and shisha; in June the World Cup was playing loud on the screen. Service described as slow and confused. Amap: 24 h.
Three of the after-dinner places on this road — the full list (shisha / cafés / desserts / barbers / football) is on Where Muslims hang out.
Taxi from the International Trade City is a short ride; Didi works too. Show the card, or say "Chóuzhōu běi lù".
Send the restaurant name, your preferred time and party size. Ask about a local call to check seating or explain a request in Chinese. A table or halal claim is confirmed separately by the restaurant. Availability and any fee are agreed before the task begins.
The night market for local snacks, or the mosque for Isha.
On Chouzhou North Road (稠州北路), north of the city centre in the Binwang trade district, a short taxi ride from the International Trade City. The Turkish corner is at No. 475–489 near Binwang Road; the Yemeni end is at No. 129–135; Ariana is at No. 590. Show a driver the card on this page.
The most-asked question on the street. Visitors lean to Beyti for a wider, more home-style menu and to Sultan for the room and the desserts; both queue on holidays. Bosphorus, fifty metres away, is the usual no-queue answer, and Ariana up the road is the one first-timers find easiest to like.
From Districts 1–2 it is a long walk or a short taxi; visitors report Bosphorus's Xinguanghui branch about 400 m from the market and Ariana about five minutes on foot from District 1. Exact walk times are being timed and will be published with the date.
Sinbad is the one visitors name, for the soft bread with lamb gravy and afternoon mandi at ¥50–80 a head; Marasim and a few unnamed neighbourhood rooms are cheaper and quieter. We will publish our own pick with a price and a date after the visits.
Visitors report Sultan open 08:00–24:00, Sinbad 10:00–23:00, and A Hot Chilli (Indian) until about 03:00; most rooms are dinner-focused and stay open late. Hours are recorded per restaurant on each review.















