
羊肉面片必点(16元):面片滑嫩有嚼劲,搭配上临夏特产水粉(一种手工粉条),汤汁是浓郁的红烩风味羊肉汤,用胡椒粉,花椒粉,十三香等香料调味,一口下去绝对惊喜。Lamb noodle squares (¥16) are a must: slippery, chewy sheets with Linxia hand-made glass noodles in a rich, stew-style lamb broth seasoned with pepper, Sichuan pepper and thirteen-spice — a real surprise in every mouthful.















